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Within the last three years, the growth of alternative and local food initiatives in Bandung, a medium-sized city in Indonesia, has been extraordinary. Not only has the number grown rapidly, but the types and modes of entities have also evolved from merely initiatives, to collaborative networks and movements, to the extent that this movement in unity may have the capacity to influence the way in which the local and national governments govern the agricultural sector. Through in-depth interviews, participant observation and a series of group discussions, this paper documents the seemingly smooth transition of agri-environmental practices that are engineered by the community sector in Bandung. The research thus leads to a conclusion that we need to look beyond individual actions in seeing social transformation, and through a coordinated collective movement, there is a promising impact on the sustainability of the local food system in Bandung and elsewhere. Practitioners and activists within the local food networks need to take a precaution in safeguarding this rapid interest in the movement.

From Initiative to Movement: The Growth and Evolution of Local Food Networks in Bandung, Indonesia