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Maize (Zea mays L.) 2n=20, is the third most important cereal crop after rice and wheat in the world. By origin, maize is native to South America. It is grown during rainy (Kharif), winter Rabi and spring seasons, but major production is in the Kharif rainy season. It has diversified uses as food for humans, feed for livestock and raw material for industries. It has immense potential, and is, therefore, called the “miracle crop”. Maize being a C4 plant, is an efficient converter of absorbed nutrients into food. Globally, maize is known as „queen of cereals‟ because of its highest genetic yield potential. It is the only food cereals crop that can be grown in diverse seasons, ecologies and uses. Beside this maize have many types like normal yellow/white grain, sweet corn, baby corn, popcorn, waxy corn, high amylose corn, high oil corn, quality protein maize etc. Apart from this, maize is an important industrial raw material and provides large opportunity for value addition.

Standard Heterosis for De-husked Cob Yield in Baby Corn (Zea mays L.) Hybrids