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Okra or Bhindi (Abelmoschus esculentus (L.) Moench) commonly known as lady’s finger, belong to the family Malvaceae. It is one of the important summer vegetable grown widely in sub-tropical region of the world for its tender pods. Okra is one of the most important vegetable crops grown extensively thought the country during summer and rainy seasons due to high adaptability over a wide range of environmental conditions. It is one of the economically important vegetable crops grown in India. As a vegetable in tender stage, okra is nutritious and it finds an important place in the Indian dietary. Besides the utility of its tender green fingers as vegetables, it is used in soups and curries. Green pods are rich source of Iodine, vitamin A, B and C. The stems and roots of okra can also be used in paper industry.

Yield and Economics of Okra Seed Production Influenced by Growth Regulators and Micronutrients