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Today, malnutrition is one of the severe crisis in world. As per Several statistical reports it affects not less than one in four children around the world. Indeed, it is a major killer of children every hour of every day. Chronic malnutrition is more lethal and more extensive than short term acute malnutrition (Bhan and Bahl, 2003). Both under and over nutrition posing threat of double burden of malnutrition. Thus urgent step is required to be taken towards the direction of providing proper balanced nutrition. Though, malnutrition can be easily cured with supportive nutrition balance and drug regimen. It is always better to fortify them with required nutritional contents to avoid future chances of malnutrition. So there is need of development of fortified food items.

Development of Healthy Snacks (Sev) Supplemented from Spirulina platensis Powder and Oragnelopetic Evaluation