English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Cauliflower (Brassica oleracea var. botrytis) is one of the most popular vegetable among the cole crops in India, widely grown in tropical and temperate regions of the country. It belongs to Brassicaceae family (Chromosome no. 2n=2x=18). Two distinct cauliflower classes are commonly grown in India viz., Indian or tropical varieties (originating in India) and the annual temperate or European type, also known as the type of Erfurt or Snowball.

international journal of current microbiology and applied sciences

Influence of RDF in Conjunction with Water Soluble Fertilizers on Growth, Yield and Economics of Cauliflower (Brassica oleracea var botrytis) Production