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Sprouting Broccoli (Brassica oleracea L. var. italica Planck 2n=2x=18) is one of the important and potential cole crops belonging to the Brassicaceae family with originated in the Mediterranean region where it has been cultivated since Roman times. It is a rich source of vitamins and minerals. In fact, it contains more vitamin A than cabbage and cauliflower and the highest amount of proteins among the cole crop. It also contains anti-cancerous compounds and antioxidants. Broccoli is of two types: heading type and sprouting (green and purple) type. Heading broccoli forms curd like cauliflower; while sprouting broccoli contains a group of green immature buds and thick fleshy flower stalk forming a head and more popular in India.

international journal of current microbiology and applied sciences

Growth and Yield Attributing Characters of Sprouting Broccoli (Brassica oleracea L. var. italic Planck) as Influenced by Integrated Nutrient Management