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In developing countries like India, agriculture not only contributes to the country economy but also shapes the fabric of the society. Agriculture was practiced as subsistence farming in the past where farmers produced crops for self-sufficiency in terms of food production but it was not enough to feed whole nation. Hence the new era stared in the name of green revolution in 1960s. With the commencement of green revolution (adoption of high yielding varieties, fertilizers and irrigation), India achieved remarkable improvements in crop production. However, much of such improvements were based on over exploitation of natural resources (International Food Policy Research Institute, IFPRI, 2007).

international journal of current microbiology and applied sciences

Socio-Economic Characteristics and Extent of Utilisation of Benefits of Micro Irrigation by Beneficiaries under Prdhan Mantri Krishi Sinchayee Yojana at Belagavi District of Karnataka State