Influence of Experimental Conditions and Size on Water Absorption Capacity and Water Solubility Index of Cassava Root Starch (Manhiotesculenta Cranz) cv Bonoua | Zendy

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Influence of Experimental Conditions and Size on Water Absorption Capacity and Water Solubility Index of Cassava Root Starch (Manhiotesculenta Cranz) cv Bonoua

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