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Tomato (Lycopersicon esculentum Mill., Solanum lycopersicum L.) from the family solanaceae is one of the most important of the popular vegetables in the world. It is anative of Peru in South America (Rick, 1976). In Europe it absolutely was conjointly reffered as Poma amoris-Amorous apple or love apple. It was also known as Poma peruviana apple of Peru. Only as late as 1880, did the British finally concede that tomato is edible. It was Robert Gibbon Johanson, an ordinary farmer in the U.S.A who first ate tomato on a hot day of August, 1820 to describe its edibleness. From then onwards, the tomato spread throughout the world. In India, it was introduced from Europe, in the seventeenth century (Kale and Kale, 1984).

Invitro Efficacy of Fungicides against Fusarium oxysporum f. sp. lycopersici causing Fusarium Wilt of Tomato