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Garden pea (Pisum sativum L spp. hortense) is a legume crop belonging to the family Leguminosae having a chromosome number of 2n=14, which is originated in the Mediterranean region. It is one of the important vegetable having high percentage of protein (7.2 g / 100g), carbohydrate (15.8 g), vitamin-C (9 mg), phosphorus (139 mg), and minerals. The peas which is notably used in the tinned and frozen meals enterprise to deliver the necessary proteins for human nutrition. Moreover, pea contributes to enhancing the yield of succeeding crops in rotation with the aid of enhancing nitrogen content of the soil (Rowland et al., 1994).

Combining Ability Studies for Yield and Yield Contributing Traits in Garden Pea (Pisum sativum L.)