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Pigeonpea [Cajanus cajan (L.) Millsp], also known as arhar, tur and red gram, is nutritionally balanced and an exceptional source of protein in both green pea and dried grain (Faris and Singh, 1990). Along with protein, pigeonpea also renders carbohydrates and Vitamin A and C (Faris et al., 1987). Pigeonpea seeds are rich in proteins (generally within a range of 18 to 25% and as high as 32%), carbohydrates (57.6%), fiber (1.5%), minerals (3.5%), amino acids, methionine and cysteine (Birk, 1993). Because of it rich source of protein, it is an ultimate addition to traditional cereal, banana or tuber-based diets of poor farmers that are protein deficient. Its ability to produce economic yield under limited moisture condition makes it an important crop of dryland agriculture. Pigeonpea represents about 5% of world legume production and more than 70% is being produced in India.

Performances of Vegetable Type Pigeon Pea in Foothills of Nagaland