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Tomato (Lycopersicon esculentum Mill.) is one of the most important vegetable crops in India. It is a good source of vitamins, minerals, organic acids, essential amino acids and dietary fibers. The main tomato developing nations are the USA, a few European nations, China and Japan. In India, tomato is cultivated in an area of about 193.7 mha in the states Andhra Pradesh (27. 93mt) followed by Madhya Pradesh (24.60mt), Karnataka (18.37 mt), Gujarat (14.25mt), Odisha (13.12mt), West Bengal (12.65 mt) and Telangana (8.91 mt). In Telangana, tomato is cultivated in an area of 0.7 mha with an annual production of 19.37 million tons. The productivity is 28.1 MT/ha (INDIASTAT, 2017-18). The leading tomato growing districts in Telangana are Ranga Reddy, Medak, Khammam, Adilabad and Mahaboobnagar

Isolation, Biochemical and Molecular Characterization of Endophytic Bacteria from Tomato (Lycopersicon esculentum Mill.)