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Potato, popularly known as the King of Vegetables‟ is a starchy, tuberous crop (Solanum tuberosum L.), belonging to family Solanaceae. It originated from South America, in the mountains of southern Peru and Bolivia. It is the world's fourth-largest food crop, following rice, wheat, and maize. Potato is a valuable source of minerals such as potassium, magnesium and phosphorus and also of dietary antioxidants. A high content of vitamin enhances iron absorption, and high vitamin C / high iron potato varieties could significantly contribute to achieve the daily vitamin C and iron requirements (Lutaladlo and Castaldi, 2009).

Field Evaluation of Novel Fungicides against Late Blight of Potato caused by Phytophthora infestans