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The climate change is pertinent and its impact on the animal and human population is tremendous, directly threatens food security of all living beings. The decreased availability of forages, feed intake and feed conversion efficiency in domestic animals and the increased ingestion three times will be the major impacts of climate change (RojasDowning et al., 2017). The production parameters like milk and meat productivity have been adversely affected by the extreme climate scenario. The adverse effect of increased temperature on milk production (Henry et al., 2012; Nardone et al., 2010; Thornton et al., 2009) has been scaled about 15 million tonnes by 2050 (Venkateswarlu, and Rao, 2013).

Appraisal of Thermo-adaptability among Tharparkar and Crossbred Cattle Calves