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Mango is one of the most important fruit crops of India after banana and referred to as “King of Fruits” (Singh, 1996), because of its delicious taste, excellent flavour and attractive fragrance. Mango is delicious fruit, but also has a great degree of nutritive value. Mango contains essential vitamins and dietary minerals. Mango can be grown under both tropical and sub-tropical climates. Mango is having winder adaptability with respect to soil, climate and altitude for its successful cultivation. It requires good rainfall during its growing season (June-October) and rainless dry weather from number on wards. Temperature, rainfall, wind velocity and altitude are the main climatic factors which influence its growth and fruiting.

Physico- chemical Variability in Clone of Mango cv Langra at Kymore Plateau and Satpura Hills of Madhya Pradesh