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Muskmelon (Cucumis melo L., 2n= 24) is one of the most economically important vining fruit vegetables especially during summer in hot and dry regions of India. Muskmelon known as dessert vegetable is a native of tropical Africa. In India, muskmelon occupies an area of 52 thousand hectares with an annual production of about 1135 thousand metric tonnes (Anon, 20172018). Muskmelon is a wholesome food and it helps in managing hypertension, improves vision, acts as an immunity booster, prevents heart disease, controls diabetes and lowers cholesterol.

Effect of Growth Regulators on Morphological Parameters, Phenology, Yield Attributes and Yield of Muskmelon under Graded Levels of Moisture Stress