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Papaya (Carica papaya L.) is one of the important tropical and subtropical fruit in the world, originated in Mexico as a cross between two species of the genus Carica. India is one of the leading producers of papaya, contributing around 43% in the world production in 2016 (Anon., 2018). Gujarat stands at second position in the country and the total Production of papaya in Gujarat was about 12.07 lakh MT with a cultivated area of 0.19 lakh hectares during the year 2018-19 (Anon., 2019). In Gujarat, the Honey Dew, Washington, Pusa Dwarf and Taiwan are the major cultivars grown. Papaya is a wonderful source of antioxidants such as vitamin C, carotenes and flavonoids; vitamin B, pantothenic acid, folate; minerals, like potassium, magnesium and iron and fiber. Papaya can be made into jam, jelly, nectar, dried into slabs, canned in the form of slice and the fruit powder. The total postharvest loss of papaya worked out to 25.49% (Gajanana et al., 2010).

Optimization of Process Parameters for Foam Mat Dried Papaya Powder