English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

Chickpea (Cicer arietinum L.) belongs to the genus Cicer, family-leguminaceae. Chickpea is the self pollinated pulse crop having chromosome number 2n=14. Among the pulses, chickpea is important Rabi crop of India. It occupies the first position among the pulses grown in the country with maximum acreage and production in the world. In grain legumes, protein are an important seed component and are responsible for their relevant nutritional socio-economic importance. The chickpea seed is a good source of proteins and carbohydrate, which together constitute 80 % of the total dry weight of seed. Pulses occupy unique position in Indian Agriculture because of their characteristics of maintaining and restoring soil fertility, besides high nutritive value. Pulses restore soil fertility through biological nitrogen fixation with the help of symbiotic bacteria Rhizobium in roots. Hence it fixes the high amount of nitrogen through environment. Among the pulses, chickpea is important Rabi crop of India. It occupies the The present investigation entitled, Phenotypic and Genotypic path coefficient analysis Studies in Chickpea (Cicer arietinum L.) was conducted at Agricultural Research Station, Badnapur, DistJalna (VNMKV, Parbhani) ( M.S.) during Rabi season of 2019-20. The exploration of genetically variable accession or genotypes is the key source of germplasm conservation and potential breeding material for the future use. The highly divergence group of cultivars provides an opportunity to breeders for developing superior and new varieties considering their quality traits for direct commercial utilization. Assessment of genetic diversity existing in and within germplasm groups for yield and its components to obtained superior recombinants which will helpful in understanding pattern of variation was performed utilizing the thirty six genotypes and four standard checks of chickpea replicated twice. To study the nature and magnitude of genetic divergence using Mahalanobis (1936) D2 statistics, phenotypic variances, coefficient of variation, heritability, genetic advance, correlation coefficient and path coefficient was estimated and cluster analysis was performed. K e y w o r d s

Phenotypic and Genotypic Path Coefficient Analysis Studies in Chickpea (Cicer arietinum L.)