Improving the Powder Yield and Foaming Characteristics of Papaya Leaf Juice Treated with CMC (Carboxy-Methyl-Cellulose) and GMS (Glycerol-Mono-Stearate) | Zendy

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Improving the Powder Yield and Foaming Characteristics of Papaya Leaf Juice Treated with CMC (Carboxy-Methyl-Cellulose) and GMS (Glycerol-Mono-Stearate)

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