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Pearl millet [Pennisetum glaucum (L.) R. Br.] is the most widely grown staple food of majority of poor and small land holders in Asia and Africa. It is also consumed as feed and fodder for livestock. It accounts for almost half of global millet production. It is the sixth most important cereal crop in the world next to maize, rice, wheat, barley and sorghum. In India, pearl millet is the fourth most widely cultivated food crop after rice, wheat and maize. It occupies an area of 6.93 million ha with an average production of 8.61 million tonnes and productivity of 1243 kg/ha (Directorate of Millets Development, 2020). The major pearl millet growing states are Rajasthan, Maharashtra, Uttar Pradesh, Gujrat and Haryana contributing 90% of total national production.

Performances of Pearl Millet Hybrids under Arid Zone of western Rajasthan