English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Sprouting broccoli [Brassica oleracea (L.) var. italic Plenck] has originated in the mediterranean region and commonly known as Hari gobhi in Hindi and a member of cole group, belongs to the family brassicaceae. The broccoli derived its name from the Latin word Branchium meaning an arm or branch. It is used as curries, soups, pickles and also eaten as a salad and cooked as a single or mixed vegetable with potato (Thamburaj and Singh, 2001).

Effect of NAA and Boron Levels on Yield and Economics of Sprouting Broccoli [Brassica oleracea (L.) var. Italica Plenck]