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Mizo bird’s eye chilli (mizochilli) is one of the major spices cultivated in Mizoram state. It was named so due to the bird’s eye-like appearance when it is looked from end of the stem. Mizo bird’s eye chillies (mizochillies) are smaller in size and hotter than the normal Indian red chillies. In terms of pungency, it measures around 50,000 100,000 Scoville units. “Mizochilli” got recognition of geographical indication (GI) tag in March 2015. The area under chilli cultivation in Mizoram is around 11000 ha (2016-17) and its production is 10727.35 MT (2016-17). A large portion of Chili production is exported to neighboring states like Assam. Jhoomfarming (slash and burn method) is mainly practiced for cultivation of chilli in Mizoram. Bird's eye chilli can also be found in Meghalaya, Assam, and Kerala. It is used in traditional dishes of the Kerala cuisine in India.

An Economic Analysis of Production and Marketing of Mizo Bird’s Eye Chilli (Mizo Chilli) in Aizawl District of Mizoram State