English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Cultivated yams (Dioscorea spp.), especially yams of the complex Dioscorea cayenensisrotoundata, represent the third food crop in Togo after maize and cassava, with an estimated annual production of 858,783 tones (FAOSTAT, 2020). However, yam cultivation in the country is hampered by viral diseases (Adjata, 1991), in particular those caused by Potyviruses, including Yam mosaic virus (YMV) and Yam mild mosaic virus (YMMV) (Ayisah et al., 2011, Ayisah, 2012). These Potyviruses have in fact been considered in West Africa to be the most prevalent viruses and the most economically damaging to yam plants (Hughes et al., 1998; Attiri et al., 2003).

international journal of current microbiology and applied sciences

Incidence of Potyviruses on Two Wild Yams Species, Potential Varietal Improvement Plant Genetic Resources, Involved in Farmers’ Domestication Process in Togo