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The Potato (Solanum tuberosum L.) belonging to family Solanaceae is a vitally important starchy food crop of the world, commonly known as the “Poor Man’s Friend”. Potato is the staple food in many parts of the world and is an important part of the world's food supply. The potato crop is infested by many bacterial, fungal, viral, viroidal, nematodal diseases, etc. Bacterial wilt disease is responsible for yield loss in potato upto 70%, in India (Staff, 2018). Bacterial wilt or brown rot is caused by the pathogenic bacterium Ralstonia solanacearum (Smith) Yabuuchi. The disease pathogen has extensively been distributed in tropical, subtropical and some warm temperate regions of the world and is one of the major constraints in the production of potato crop.

Isolation and Characterization of Ralstonia solanacearum causing Bacterial Wilt of Potato in Konkan Region of Maharashtra