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Tomato (Lycopersicon esculentum Mill.) is one of the most important vegetable crops belonging to family Solanaceae. Tomato is intensively cultivated in India, The annual production of tomato in India during 2017-18 was 22337.29MT with an area of about 801 thousand ha, and productivity of 27.8 MT/ha (Anonymous, 2017), In Maharashtra state, it is grown on an area of about 43.64 thousand ha with production of 976.58.MT, and productivity of 22.07MT/ha (Anonymous, 2017).

In vitro Management Fusarium Wilt of Tomato through Biological and Chemical Methods