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Tuberose an ornamental bulbous commercial flower crop belongs to Amaryllididaceae family. The flower florets of tuberose are very beautiful and fragrant in nature, even though coloured species of tuberose are available but they are not suitable for commercial cultivation. The species Polianthes tuberose L. with white florets is widely cultivated in the world due to its attractive and fragrant florets on long spikes. Tuberose is used both as cut flower and loose flower in the domestic market. The loose flowers are mainly used in preparation of garlands, gajras and floral ornaments. The coloured florets of tuberose to green, blue, red, orange is having great demand among consumers for preparation of many value added products. In view of this tinting of tuberose flower spikes is better option using different dyes which are safe is very important.

Tinting Efficiency of Various Food Dyes in Colour Intensification of Tuberose (Polianthes tuberose L.) Spikes