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Maize (Zea mays L.), the Queen of cereals, is considered as one of the most important cereal crops in the world. It serves as a staple food than any of the other cereal crops. Maize (Zea mays L.) ranks 3 rd as a food-grain crop after wheat and rice and it is not only a cereal but is also used as a vegetable and fodder crop. Baby corn is an immature dehusked, unfertilized maize ear, harvested 1–2 days after silking at 2–3 cm-long silk stage and consumed as vegetables owing to its sweet flavour (Pandey et al., 1998).

international journal of current microbiology and applied sciences

Effect of Different Levels of Inorganics and Biofertilizers on Post Harvest Soil Physico-Chemical Properties of Baby Corn (Zea mays L.) Variety- G-5414