English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Rice (Oryza sativa L.) is the grain with second highest worldwide production after maize (Boumas, 1985). It belongs to the family Graminae. Rice is the predominant dietary energy source for 17 countries in Asia and the Pacific, 9 countries in North and South America and 8 countries in Africa. Rice is providing 20% of the world dietary energy supply, while wheat supplies 19% and maize 5%. It is the staple food in developing countries. Rice is a high energy or high calorie food. In India, area under cultivation of non-Basmati rice is 431.94 lakh hectare with total output of 110.15 million tones with an average productivity of 2550 kg/ha (Department of Agriculture and cooperation, Govt. of India, 2018).

Evaluate the Inhibitory Ability of Fungicides and Biocontrol Agents against Pyricularia oryzae and Helminthosporium oryzae in vitro