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Pearl millet (Pennisetum glaucum (L.) is one of the important food grain crop of India ranking fourth in average to rice, wheat and sorghum in that order. Its common name over a large part of India is bajra or bajri. Pearlmillet cultivation is mainly confined to the arid and semi arid zones prehistoric time. Gujarat ranks third in the production of pearl millet in India whereas Rajasthan tops the list and Uttar Pradesh is in second position. It is cultivated over an area of 0.39 million hectares in Gujarat. The total production is 0.79 million tones and the productivity is 2004 kg ha -1 (Anon., 2016-17). The nutritive value of pearlmillet is fairly high. It contains 5 per cent fat (either extract), 9.15 per cent protein, 2.7 per cent mineral matter and gives 360 calorie per 100 g with high amount of vitamins A and B, it imparts substantial energy to the body with easy digestibility. In addition on grain, it also supplies fair quality dry fodder in large bulk.

Influence of Various Zinc and Iron Treatments on Nutrient Content and Uptake of Grain and Stover of Pear Millet Crop