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The papaya is the fruit of the plant Carica papaya L., the sole species in the genus Carica of the family Caricaceae. It is native of tropical America. It was first cultivated in Mexico (Anon, 2012a). The popularity of papaya fruit has made it ubiquitous in tropical and subtropical regions of the world. It has made its way from kitchen gardens to the commercial orchards in many tropical and subtropical countries because of its highest production of fruits (75 to 100 tons ha -1 ) and stood next to banana in income (Thamaraikannan and Sengottuvel, 2012).

Cultural and Morphological Variability among the Isolates of Colletotrichum spp. Causes Fruit Rot of Papaya