English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

Lentil (Lens culinaris L. Medik.), locally known as Masoor, is one of the most important rabi season legumes grown in India. It occupies about 2.22 million hectares with an average productivity of 7312 kg/ha (FAOSTAT, 2018). Lentil is one of the most nutritious cool season legumes and ranks next only to Chickpea in India. The seed of lentil contains about 24% 26% protein, 1.3% fat, 2.1% minerals, 3.2% fibre and 57% carbohydrate (Ali et al., 2012 and Singh et al., 2013).

Effect of Chemical Fertilizer, Organic Manure and Biofertilizer on Nodulation, Yield and Economics of Lentil (Lens culinaris L. Medik.)