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Radish (Raphanus sativus L.) is one of the most popular root vegetable crops, which is cultivated for its enlarged edible roots. It is a quick growing and short duration vegetable crop suitable for growing both in temperate and tropical climate. Though Western Asia was considered as original home of radish, the variability existing among the cultivated forms in morphology and ecology signifies the multicenter origin of this crop. Wild species are available in Mediterranean region are considered probable progenitors of European radish. Japanese type would have originated from wild species that remain in coastal region of Japan.

Study on Growth and Root Yield of Radish (Raphanus sativus Lam.) as Influenced by Nutrition