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Capsicum (Capsicum annuum L. var. grossum Sendt) popularly known as Shmila Mirch belongs to the family Solanaceae. It is a popular vegetable in India. It is relatively a new entrant into our country and is native of Mexico with secondary centre of origin is Guatemala (Heiser and Smith, 1953). It is a high value vegetable crop which was brought to India by British people in 19 th century. In India, it is mainly cultivated in Himachal Pradesh, U.P., J & K, parts of West Bengal, Maharashtra and Karnataka (Chadha, 2005). It grows well in summer season in hills and cooler season in the plains. Capsicum is looked upon as luxury vegetable as its consumption is greater in and around the cities. The high market price is attributed to the heavy demand from urban consumers.

Comparative Economics Analysis of Capsicum Cultivation under Protected and Open Field Conditions in Himachal Pradesh