English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Maize or corn (Zea mays L.) is prominent cereal crop of the world. The main centre of origin of maize is considered to be the Central America and Mexico. Maize is one of the most important cereal crops with a wide adaptability under varied environmental conditions. Universally, maize is recognized as “queen of cereals” because of its immense genetic yield potential compared to other cereals (Anon., 2012). Maize is consumed as a staple food in many parts of the world. It is a third foremost crop of the world after rice and wheat (Sandhu et al., 2007). The principal producer of maize is United States of America (USA) producing about 35 per cent of the overall world maize production. It is called mother grain of Americans and it is the major contributor of the US economy (Milind and Isha, 2013).

Variability of Fusarium verticillioides Isolates causing Maize Post Flowering Stalk Rot with Respect to Growth Parameters on Culture Media