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Groundnut or peanut (Arachis hypogaea L.) commonly known as poor people's nut. In most of the emerging countries, peanut kernels are stored as dry seeds and form a massive serve of food; however huge quantities of seeds are lost annually as a result of microbial load as well as insects‟ attacks. Presently, the inhibition of microbial infestation in food materials is the most persistent food safety problems facing by the food industry. People, all over the globe are demanding for nontoxic food as we all become more concerned about the quality of the food.

Influence of Gamma Irradiation on Microbial Load of Peanut (Arachis hypogaea L) Kernels