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Potato (Solanum tuberosum L.) belongs to the Solanaceae family, which are a major world food crop and by far the most important vegetable crop in terms of quantities produced and consumed worldwide. Potato is fourth important food crop after wheat, rice and maize in the world (Pandey et al., 2005; Reshi et al., 2013; Ezekiel et al., 2005). India is the second largest producer of potato in the world (Saxena and Mathur, 2013). It is a rich source of carbohydrates (22.6 g/ 100g), starch (16.3 g/ 100 g) and proteins (1.6 g/ 100g). Potato provides a source of low cost energy to the human diet and it is the rich source of starch, vitamin C and B and minerals (Kumar et al., 2013; Lokendrajit et al., 2013).

A Study of Vermicompost, Cow Dung and Phosphate Solubilizing Bacteria on Growth and Yield of Potato (Solanum tuberosum L)