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Rice is the predominant food crop for more than three billion of the world’s population and contributes up to 80% of the daily calories’ intake, specifically in Asia. Because of its semi-aquatic nature, smaller root system rice is severely affected by drought (Sahebi et al., 2018). Millions of lowland rainfed areas in Asia are adversely affected by drought stress, which results in a drastic reduction in crop productivity by 13-35%. Water stress can arise in early growth stages of the crop; from flowering to grain filling, depending on the duration and intensity of stress (Wade et al., 1999). Development of rice cultivars with augmented drought tolerance is thus pivotal in boosting production, strengthening yield stability, and allaying poverty in communities contingent on rainfed production.

Genetic Mapping of QTLs for Physiological Traits in Rice (Oryza sativa L.) by using Danteswari/Daggad Deshi Ril Population