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In India the need for horticulture development was first time recognised during the 4 th fiveyear plan (1969-74), but during that time there was a need to increase the food grain production (Chand et al., 2008). Over the past two decades horticulture sector has developed as a prominent sector in agriculture scenario by contributing a lot to the overall economic growth. Besides providing nutritional and health benefits, it provides a wide range of options for sustainable rural economy through diversification. It provides a good scope for value addition in both production and postharvest management like marketing and processing through a better supply chain management. The diverse agro climatic conditions of India made itself conducive for cultivation of almost all horticulture crops like fruits, vegetables, flowers, medicinal, aromatics and plantation crops. Realising the importance of horticulture sector Govt of India started giving more attention towards development of horticulture sector from 7 th

Growth Trends in Area Production and Productivity of Total Horticultural Crops in India (Haryana and Odisha states)