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Field pea (Pisum sativam L.) is one o f the most important pulse crops among the various grain legumes grown in India. According to Vavilov (1951), it is native to Mediterranean region of Southern Europe & Western Asia; belong to the family Leguminaceae (Sub. family Papilionaceae) is cool season nutritive crop. It is a short-duration pulse crop is grown in many parts of country. It provides nutritious food rich in protein. A 100 g of dried edible portion of grains contains 1.8 g Fat, 62.1 g carbohydrates, 21-25% protein, 0.15 g riboflavin, 0.72 mg thiamine, 2.4 mg niacin, 64 mg calcium, 4.8 mg Iron, 11% moisture, vitamin A and vitamin C (Bhatt et al., 2013).

Effect of Fertility Levels and Foliar nutrition sprays on Growth and Yield Parameters of Field Pea (Pisum sativum L.)