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Chickpea (Cicer arietinum L.) is one of the most important leguminous crop and is extensively cultivated in dry and rain-fed areas of the world. Pulses occupy 70.6 million hectares area and contribute 61.5 million tonnes with an average yield of 871 kg/ha of produce to the world’s total food grain production. In India pulses are grown in about 25.43 million hectare area and produces nearly 17.21 million tonnes (Anonymous, 2017).

Screening of Different Genotypes of Chickpea against Gram Pod Borer (Helicoverpa armigera, Hubner)