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A banana botanically an edible berry fruit, produced in the Musa genus, by several varieties of a huge herbaceous flowering plants. In some nations, bananas used in cooking may be labeled "plantains," separating them from bananas used in dessert. The fruit differs for scale, colour and steadiness; nearly all conventional edible seedless bananas (parthenocarp) that came from two wild species, which might be Musa acuminata and Musa balbisiana, Most cultivated bananas' scientific names include Musa acuminata, Musa balbisiana, and Musa alparadisiaca for hybrid Musa acuminata al M. Balbisiana, based on its genetic makeup. The traditional scientific description name Musa sapientum not in use during now a day.

In vitro Efficacy of Bio-control Agents against Mycosphaerella musicola causing Sigatoka Leaf Spot of Banana