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French bean (Phaseolus vulgaris L.) belonging to the family leguminaceae is also known by various names such as common bean, snap bean, green bean, kidney bean, haricot bean and dwarf bean (George, 1985). The primary center of origin is Southern Mexico and Central America while PeruvianEcuadorianBolivian area is the secondary centre of origin. It is originated from wild species Phaseolus aborigineus L. and domesticated in Mexico, Peru and Colombia about 8000 years ago. There are four cultivated species of Phaseolus, viz. P. vulgaris, P. coccineus, P. lunatus and P. acutifolius var. latifolius.

Evaluation of French Bean (Phaseolus vulgaris L.) Genotypes for Growth, Pod Yield and Quality under Sub-Tropical Condition of Garhwal Hills