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Soybean (Glycine max, Linn.) is a leguminous and self-pollinated crop belongs to family Leguminaceae and sub-family Papilionoideae (fabaceae). Soybean is rightly termed as miracle crop as well as “GOLDEN BEAN” of the 21th Century because of its unique qualities. Though, Soybean is a legume crop, yet it is widely used as oilseed. Due to very poor cook ability on account of inherent presence of trypsin inhibitor, it cannot be utilized as a pulse. It is now the second largest oilseed in India after groundnut. It grows in varied agro-climatic conditions.

Examine the Changes in Area, Production, Productivity and Major Constraints under Soybean Seed Production in Kabirdham District of Chhattisgarh, India