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Kunu is a milk-creamy non-alcoholic beverage sold in several public places including markets, offices, schools, motor parks and as drinks during festivities, weddings and naming ceremonies (Umaru et al., 2014). It serves as an appetizer, food complement, and refresher to quench thirst (Oranusi et al., 2003; Amusa and Odunbaku, 2009; Amusa and Ashaye, 2009; Adelekan et al., 2013; Mbachu et al., 2014). Kunu is the generic name for all kinds of non-alcoholic beverages that are cereal-based with specifications usually attached to denote the base cereal grain (Nahemiah et al., 2014).

Growth Kinetics of Lactic Acid Bacteria in Kunun-Zaki Supplemented with Soymilk