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Wheat (Triticum aestivum L.) is one of the most significant food crop for burgeoning population of the world. It is staple food in India and grown on an area of 31.19Mha with production of 95.91Mt and productivity of 2.4t/ha which contributes around 12 percent of total food grain production (Paswan et al., 2017). In Punjab, it was grown on an area of 34.95 lakh hectares during 2016-17 with production of 176.36 lakh tonnes and average yield of 50.46 quintals per hectare (Anonymous 2019).

Criterion and Performance of Elite Bread Wheat Genotypes Pertaining to Physiological Traits under Abiotic Conditions