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The horse gram is a traditional unexploited tropical grain legume well known for its hardiness, adaptability to poor soil and adverse climatic conditions (Bhokre et al., 2012). Horsegram has great significance in the nutritional security of rural, tribal and underprivileged masses (Bhartiya et al., 2015).Horse gram is gaining more attention as legume food due to its high protein content and other nutrients as well. Horse gram is popularly called “Madras Bean” due to the principal cultivation and production of this legume, especially in rural areas, in the erstwhile Madras Presidency State, India, before the states were separated. It is also known as the “poor man’s pulse crop” (Vandarkuzhali and Narayanasamy, 2016). This neglected and under valorised crop has great untapped potential to support smallholder rural farming communities by Horse gram is a potential grain legume having excellent nutritional and remedial properties. It is less expensive source of protein and is also rich in minerals. An attempt was made to develop bhakari and chapati by incorporating horse gram flour at different levels. Control products were prepared without incorporating horse gram flour whereas experimental products were developed with varying levels of horse gram flour. Sensory evaluation, nutritional analysis and storage study was carried out for the value added products. Results showed that bhakari and chapati were well acceptable at 20 per cent level. Incorporation of 20 per cent of horse gram flour helped to increase protein, total minerals, calcium and iron in the developed products. Bhakari and chapati can be stored up to 24 hours in air tight steel container at room temperature. It can be concluded that horse gram flour can be utilized for development of value added bhakari and chapati. It can serve as a vehicle to enhance the nutrients such as protein, iron, total minerals, calcium and especially fiber content of the products. K e y w o r d s

Development of Value Added Bhakari and Chapati by Incorporating Horse Gram (Macrotyloma uniflorum) Powder