English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Plants exhibit enormous physiological and functional diversity which underlies variation in growth rates, productivity, population and community dynamics. Groundnut (Arachis hypogaea L.) which is an annual legume, is the 13th most important food crop and 4th most important oilseed crop of the world. Among oilseed crops in India, groundnut accounts for about 50 per cent of area and 45 per cent of oil production. To meet the growing demand, productivity of groundnut has to be improved through genetic improvement, which is obviously a long term goal.

Physiological Responses of Variable Growth Habit Groundnut (Arachis hypogea L.) Genotypes at Different Planting Densities