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Oilseed crops occupy an important place in Indian agricultural economy as well as in human life. They are not only rich sources of energy and carriers of fat soluble vitamins „A,‟„D,‟„E‟ and „K‟ but they form the ingredients of foods and flavours; cosmetics and condiments; soap and detergents; lubricants and laxatives and also known for their medical and therapeutic use. Rapeseedmustard is the third most important edible oilseed crop in India having 30 to 48 per cent oil content after soybean and groundnut.

Effect of Nitrogen, Phosphorus and Sulphur on Yield, Nutrient Uptake and Soil Fertility after Harvest of Mustard (Brassica juncea L.)