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Aqua food occupies a unique position as a global food and nutritional security. A variety of nutrients are available in almost all in fish and fisheries products. Fish provides more than 2.9 billion people with almost 20 percent of their intake of animal protein and portion of 150 g of fish can provide about 50-60 percent of an adult’s daily protein requirements. According to FAO Status of the World Fisheries and Aquaculture (FAO, 2014) global fish production in 2012 was 158 million metric tons, of which 91.3 MMT came from capture and 66.6 MMT from aquaculture. Presently India is the second largest fish producing and second largest aquaculture nation in the world.

Quality Evaluation of Vacuum Packed Tilapia (Oreochromis mossambicus) Fillet during Refrigerated Storage