English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Tools annual

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Presents the access of premium content as premium feature

Premium Content

Global: Zendy Plus annual

Global: Zendy Free Plan

Mungbean or green gram, botanically Vigna radiata (L.) Wilczek belongs to the Leguminosae family, is one of the major pulse crops of the country. It is referred to as green gram, moong, mung, golden gram and is mainly grown for its highly proteinaceous and easily digestible seeds that are used for human consumption. Mungbean has wide application in agriculture, pharmaceuticals, food and cosmetics industries. Seeds and sprouts serve as functional foods that help in lowering the risk of several diseases and have health-promoting effects along with their nutritive value (Lambrides, 2007).

Potential of Botanicals and Biocontrol Agents against Rhizoctonia solani Kühn Incitant of Web Blight Disease of Mung Bean: An invitro Evaluation